Wednesday, November 30, 2011


On the hour, this clock chimes and releases 4 small truffles for a lucky passerby.

A peek into the dessert case.


Making crepes.

S'mores crepe.

One of my most favorite things to do while at Caesars Palace in Las Vegas is to stop by Payard Patisserie and get a crepe.  The Payard chocolate is very intense and rich - added to the light and creamy crepe - it is divine.  I have yet to have the joy of getting a truffle from the clock, everytime I am there when it is getting close to chiming, throngs of people rush to be the one standing by the delicate velvet door.  This place is worth the trip alone and I can let the photos do the rest of the talking for this post. 

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